Thanks to everyone who commented last week.
It was fun to share the swag we like. There were 7 who like bookmarks, 5 like tote bags, 4 like pens, 3 like book charms and 2 like magnets. There were two unique items mentioned: SueF likes a jar opener and Natalija likes a non-slip coaster she has used for years.
The Winner from SBB #324 comments is: #14 MARJORIE who can make a GC choice if international or book choice from the Updated (**Finally!) ARC/Review titles or (recently updated) Love and Christmas titles - all linked near the end of the post.
**NOTE: I did post an Updated ARC and Other books for Giveaways. I have to go back and list the titles -- someday.
Please let me know your choice by completing the WINNER FORM.
Natalija asks: What is your favorite dessert??
Oh so many I enjoy: cheesecake, shoo fly pie, pecan pie, cherry pie, butter pecan ice cream with caramel sauce, hot fudge sunday, berry tart, melting chocolate cake, caramel flan.... I have to pick only one?? Hard choice but I will pick a moist carrot cake with buttercream icing - yumm!
Image found at Cake Journal.
Thanks to those who are sending in Questions. DON'T BE SHY! Surely everyone has a Q or two you'd like to ask. Input suggestions in this Suggested Question Form. At the end of each month I draw from the suggestions I used during the month and that person will get a book choice or GC. I thank everyone for submitting questions. Thanks for sending in questions! The supply of questions is dwindling so share some if you think of any -- even if they are duplicates I'll weed through or try to modify.
Your turn to share. Natalija asks: What is your favorite dessert??
SBB Comment Winners can choose a selection from the Updated ARC and Other books, including the "Love" and Christmas titles all in one post.
a) Must be a follower.
b) Share a comment on the question above.
Open internationally and an international winner may get a smaller book or a $5.00 GC if I decide the mailing is too much.
I will pick a Comment winner from all comments made through Saturday October 28, 2017 at 5 PM central.