MarthaE Cooking #7

These are my HelloFresh meals (six dinners with extra steak for a lunch too) plus a pastry for a valentine week. I am getting a little better at the timing so it isn't taking me twice as long, just a little longer.  The meals are still tasty and interesting. 

HelloFresh Everything Bagel Avocado Toasts

with Balsamic Mixed Greens & Grape Tomatoes.

I figure the avocado and greens balance out the Sourdough toast.
This was a breakfast pick but I ate it for dinner - it was quick to fix. 

This is my own creation based on You Tube versions.
 Boursin Black Truffle and Sea Salt Cheese Pastry - before cooking and when ready.
I made this for a lunch gathering at church. I used melted cheese as a dip which was good too.
Next time I might use a cream cheese and jam for more dessert flavors.

HelloFresh Prosciutto & Apple Arugula Salad,

with Feta, Pecans, Balsamic Glaze & Olive Toasts.
The toast is Ciabatta.
This is a lunch item again used for dinner as it only took 10 minute to fix. 

Sadly the Arugala didn't look fresh when I went to make this. I used some olives instead. 

HelloFresh Taverna Steak and Dilly Potato Wedges
with Zucchini-Onion Jumble & Tzatziki (salted yogurt and cucumber dip).
The dip adds a lovely flavor to the meal!