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Saturday, March 30, 2024

Martha's Cooking #11

These are my HelloFresh meals over weeks three and four of March. The meals come in on Tuesday but often I don't get to cook them until the weekend since I don't eat after 7pm (or 7:30 if I am running late).. The shipments come in with ingredients for two meals, but often I get at least three meals. 

HelloFresh Mexican Street Corn Pasta
with Bell Pepper, Jalapeno & Pepper Jack
This recipe gave me four meals. 
I had a Mexican Corn Casserole at a potluck and I loved it. This isn't quite the same and I still need to make the other recipe.


Chicken & Snap Pea Stir Fry
with Scallion Lime Rice & Creamy Chili Sauce.
I love crispy Snap Peas. This made enough for three meals although I had to add extra rice from a package I bought for Jasmine Rice.  


HelloFresh Street Cart-Style Chicken Bowls
with Chicken Thighs, Yellow Rice, White Sauce & Pita Wedges.
This will also make three meals with extra rice.


HelloFresh Caramelized Onion Meatloaf Sandwiches
with Potato Wedges & Horseradish Dijonnaise.
I love meatloaf and this was delicious. 
I don't eat much mayonnaise so I was glad it was flavored with horseradish and Dijon.
This made two good size sandwiches and extra meatloaf for lunch.





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