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Saturday, March 9, 2024

MarthaE Cooking #8

These are my HelloFresh meals (made seven dinners) from the end of February. 

HelloFresh Cranberry Thyme Chicken
with Roasted Brussel Sprouts, Carrots & Onion.
I am learning to enjoy the roasted vegetables!
The sauce for the chicken was good too.


HelloFresh Brown Sugar Bourbon Pork Chops,
with Apple Pan Sauce, Scallion Mashed Potatoes & Broccoli.
Mine doesn't look quite like the photo.
My apples were darker and I cut my meat in bite size pieces rather than the pretty slices.
And my broccoli was a bit too well done, although it was still tasty. 


HelloFresh Garden Spinach Ricotta Ravioli
with Zucchini Ribbons, Tomato & Creamy Lemon Sauce.
My servings never look quite like the photos but they are still good!
I only had one small tomato for this so it is lost in the picture. 
I enjoyed the zucchini but I didn't plate the ribbons as well. 
Still, this was a bit easier cooking and I sure liked the ravioli and sauce. 


1 comment:

  1. Everything looks and sounds delicious.
    Mary @Bookfan

    ReplyDelete

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