MarthaE Cooking #5

Here are more of my HelloFresh dishes for weeks three and four of January. It does take me 30 to 45 minutes to cook but I get to listen to audio books while cooking so that is just fine.

Banh Mi-Style Meatball Bowl with Pickle Cuke Salad and Ginger Rice.
My fridge sort of froze the cucumber and my bowl doesn't show the rice. Still, it was a delicious dish.

One-Pan Cheesy Beef Tortilla Melts with Green Pepper  & Spicy Cream Sauce.

This was pretty easy to make and something I really like.

Spicy Maple Chicken with Mashed Sweet Potatoes and Roasted Green Beans.
This was enough food to provide three meals instead of just two. 

Vegan Thai Coconut Ginger Curry
with Bell Pepper, Green Beans, Peanuts & Lime Rice.
The nice thing about the portions of ingredients is I can use all or less of a seasoning, like the curry, to match my own tastes. This lets me experiment a little to discovery how I like the flavors. 
I'd be glad to eat this one again too.

The plan comes with a free breakfast choice. I like these Belgian waffles - I get four for the week.

I added a small serving of scrambled egg with potatoes left over from a prior meal.